In 100 g (Grams) of Cake, white, prepared from recipe without frosting there is 0 µg of Cryptoxanthin, beta.

piece (1/12 of 9" dia) cake, 2-layer (8" or 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, white, prepared from recipe without frosting

Cake, white, prepared from recipe without frosting is a type of Baked Products. The most significant nutrients in Cake, white, prepared from recipe without frosting are listed below.

Water	23.3 g	23.3	g	23.3%
Energy (calorie)	357 kcal	357	kcal
Energy (joule)	1494 kJ	1494	kJ
Protein	5.4 g	5.4	g	5.4%
Total lipid (fat)	12.4 g	12.4	g	12.4%
Ash	1.8 g	1.8	g	1.8%
Carbohydrate, by difference	57.2 g	57.2	g	57.2%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	35.49 g	35.49	g	35.49%
Calcium, Ca	130 mg	130	mg	0.13%
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	93 mg	93	mg	0.09%
Potassium, K	95 mg	95	mg	0.10%
Sodium, Na	327 mg	327	mg	0.33%
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.197 mg	0.197	mg
Selenium, Se	13 µg	13	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.186 mg	0.186	mg
Riboflavin	0.242 mg	0.242	mg
Niacin	1.533 mg	1.533	mg
Pantothenic acid	0.184 mg	0.184	mg
Vitamin B-6	0.021 mg	0.021	mg
Folate, total	38 µg	38	µg
Folic acid	31 µg	31	µg
Folate, food	7 µg	7	µg
Folate, DFE	60 µg	60	µg
Choline, total	5.7 mg	5.7	mg	0.01%
Vitamin B-12	0.08 µg	0.08	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	52 IU	52	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Fatty acids, total saturated	3.269 g	3.269	g	3.27%
4:0 butanoic, butyric fatty acid	0.018 g	0.018	g	0.02%
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.101 g	0.101	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	1.812 g	1.812	g	1.81%
18:0 octadecanoic, stearic fatty acid	1.291 g	1.291	g	1.29%
Fatty acids, total monounsaturated	5.309 g	5.309	g	5.31%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	5.296 g	5.296	g	5.30%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.148 g	3.148	g	3.15%
18:2 undifferentiated	2.949 g	2.949	g	2.95%
18:3 undifferentiated, octadecatrienoic, linolenic	0.199 g	0.199	g	0.20%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.067 g	0.067	g	0.07%
Threonine	0.19 g	0.19	g	0.19%
Isoleucine	0.243 g	0.243	g	0.24%
Leucine	0.419 g	0.419	g	0.42%
Lysine	0.241 g	0.241	g	0.24%
Methionine	0.128 g	0.128	g	0.13%
Cystine	0.111 g	0.111	g	0.11%
Phenylalanine	0.281 g	0.281	g	0.28%
Tyrosine	0.191 g	0.191	g	0.19%
Valine	0.276 g	0.276	g	0.28%
Arginine	0.235 g	0.235	g	0.24%
Histidine	0.124 g	0.124	g	0.12%
Alanine	0.215 g	0.215	g	0.22%
Aspartic acid	0.35 g	0.35	g	0.35%
Glutamic acid	1.373 g	1.373	g	1.37%
Glycine	0.179 g	0.179	g	0.18%
Proline	0.483 g	0.483	g	0.48%
Serine	0.302 g	0.302	g	0.30%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cake, white, prepared from recipe without frosting